Really-really, super-duper, and I mean amazingly good!
And I am astounded that it took me so long to discover the super crunchy deliciousness. T and I ended up eating a whole jar for dinner. We had plans of making sandwiches and eating outside in the sun, picnic style. Instead we stood around in the kitchen, marveling at how yummy the pickles were, and before we knew it they were all gone! (We never even got around to making sandwiches). The pickled green tomatoes were also good. Not nearly as good as the pickles themselves, but wonderful in their own less crunchy, more meaty way.
And now on to a tomato update.
So far the summer has been really wonderful to our little garden. The weather has been cooperating, and as a result we already have joyfully consumed more tomatoes in one week than we had all last year! I think we can also credit the raised bed T made for me out of $10 worth of reclaimed cedar planks we found at the ReBuilding center.
We try to plant our starts by Mothers Day. It is sort of an arbitrary date, but seeing as we both live far away from our mothers we like to do something that celebrates home and family.
This year we planted a Cherry, a Celebrity, a San Marzano, and a Siletz, all from Vicki's Sun Gold Farm here in Oregon.
Look at the difference - 2008 vs 2009! (photos taken mid July)
Buoyed by my pickle success, and my bumper crop, I decided to get a jump on the canning process. After all, I did not want a repeat of last year!
This morning's harvest:
...yielded 5 jars, all before 10 in the morning!
And I still have so many gorgeous green ones...